Tastings, Pizzas, hot pretzels,snacks, cocktails, beer
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From politicians, to prohibition, to present day. Honoring the original recipe handed down through the generations, we toast to those special memories, the special people along the way, and the special times today.
Award winning special reserve, 80 proof or 40% ABV.
1 oz. BLD Special Reserve
½ oz. BLD Caramel
(or Butterscotch Schnapps)
3 oz. White Soda
INSTRUCTIONS: Pour Special Reserve into a Collins glass filled with ice cubes, and add butterscotch schnapps.
Fill with ginger ale, and serve.
1.5 oz. BLD Special Reserve
Dash Simple Syrup
1-3 Dashes Bitters
Garnish with Cherry
INSTRUCTIONS: Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish with cherry.
3/4 oz. BLD Cinn-ister Apple
3/4 oz. BLD Special Reserve
OPTION: Dip rim of rocks glass in Cinnamon and Sugar.
Combine ingredient in glass over ice.
1.5 oz. BLD Special Reserve or BLD Badlands Honey
Choice of soda mixer
1.5 oz. BLD Special Reserve
Caramel Sauce
INSTRUCTIONS: Put the Caramel sauce on the bottom of your rocks glass. Put ice on top of caramel. Pour special reserve over the top of ice.
1.5 oz. BLD Special Reserve
2 Tablespoons Lemon Juice
1/2 oz. Simple Syrup
Lemon Peel
INSTRUCTIONS:
Combine all ingredients except for lemon peel with ice in shaker.
Pour over fresh ice garnish with lemon peel