Special Reserve

1 oz. BLD Special Reserve 

½ oz. BLD Caramel 

(or Butterscotch Schnapps)

3 oz. White Soda

INSTRUCTIONS: Pour Special Reserve into a Collins glass filled with ice cubes, and add butterscotch schnapps.

Fill with ginger ale, and serve.

1.5 oz. BLD Special Reserve 

Dash Simple Syrup 

1-3 Dashes Bitters

Garnish with Cherry

INSTRUCTIONS: Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish with cherry.

3/4 oz. BLD Cinn-ister Apple 

3/4 oz. BLD Special Reserve

OPTION:  Dip rim of rocks glass in Cinnamon and Sugar.

 Combine ingredient in glass over ice.

1.5 oz. BLD Special Reserve or BLD Badlands Honey

Choice of soda mixer

1.5 oz. BLD Special Reserve 

Caramel Sauce

INSTRUCTIONS: Put the Caramel sauce on the bottom of your rocks glass. Put ice on top of caramel. Pour special reserve over the top of ice.

1.5 oz. BLD Special Reserve

2 Tablespoons Lemon Juice

1/2  oz. Simple Syrup

Lemon Peel 

INSTRUCTIONS:

Combine all ingredients except for lemon peel with ice in shaker.

Pour over fresh ice garnish with lemon peel