Weta Latte is made with freshly ground coffee beans & a hint of vanilla. This spirit is named after the town of Weta, pronounced “wee-duh”, which got its start in 1907 when the Milwaukee Railroad was extended to that point. Weta would have been located a few short miles northwest of the Herber Ranch. Most of the residents left during the dust bowl drought of the 1930’s, & the town further declined when the rail line was removed in 1980. Only a couple of foundations now remain. 55 proof or 27.5% ABV.

TIRAMISU

INGREDIENTS:

2 oz. Badlands Distillery Weta Latté
2 oz. Rumchata

INSTRUCTIONS: Combine all ingredients in a cocktail shaker filled with ice and shake until chilled. Strain mixture into a rocks glass over fresh ice.


NOT YOU’RE BABY’S MILKSHAKE

INGREDIENTS:

2 oz. Badlands Distillery Weta Latté
2 c. Vanilla Ice Cream
Whipped Cream

INSTRUCTIONS: Glass: Highball Glass

In a blender combine Weta Latté and Vanilla Ice Cream and mix until smooth. Pour mixture into a highball glass, top with whipped cream and enjoy!


CHOCO-TINI

INGREDIENTS:

1 oz. Badlands Distillery Weta Latte’
1 oz. Badlands Distillery Un-branded
2 oz. Badlands Distillery Gumbo

INSTRUCTIONS: Combine in shaker the above with ice-shake. Dip rim of martini glass into chocolate sprinkle. Pour contents into glass.


CARAMEL MOCHA

INGREDIENTS:

1 oz. Badlands Caramel
1 oz. Badlands Gumbo
½ oz. Weta Latte
1 C. Coffee

INSTRUCTIONS: Combine Badlands Caramel, Gumbo, and Weta Latte in a shaker and pour into cup of coffee. Can opt for hot or cold. If cold, add ice to shaker glass before combining alcohol to the coffee.