Who doesn’t love a nice hot chocolate? But who said it has to be rated PG? Our Badlands Gumbo is the perfect blend of dark Ghiradelli chocolate and our aged, corn-based spirit. Enjoy this spirit on a cold night around a campfire or mix it with you ice-cream. This drink is versatile. 55 Proof or 27.5% ABV.


CHOCO-TINI

INGREDIENTS:

1 oz. Badlands Distillery Weta Latte’
1 oz. Badlands Distillery Un-branded
2 oz. Badlands Distillery Gumbo

INSTRUCTIONS: Combine in shaker the above with ice-shake. Dip rim of martini glass into chocolate sprinkle. Pour contents into glass.


CARAMEL MOCHA

INGREDIENTS:

1 oz. Badlands Caramel
1 oz. Badlands Gumbo
½ oz. Weta Latte
1 C. coffee

INSTRUCTIONS: Combine Badlands Caramel, Gumbo, and Weta Latte in a shaker and pour into cup of coffee. Can opt for hot or cold. If cold, add ice to shaker glass before combining alcohol to the coffee.


BOOZY HOT CHOCOLATE 

INGREDIENTS:

2 Oz. finely chopped semisweet chocolate
6 Oz. hot milk
1.5 Oz. Badlands Gumbo

INSTRUCTIONS: Put chopped chocolate in mug and pour hot milk into the mug. Let stand for 2 minutes then stir with spoon until smooth. Pour in spirit and stir to combine. Garnish with mini marshmallows and optional crushed peppermint.